Breast feeding, for an interval of 1 month, cuts down the risk of developing pre-diabetes, a condition that could result in advanced diabetes and cardiovascular disorders later on.
Results of the clinical trial revealed that mothers who had breast fed their babies, demonstrated favorable levels of glucose and cholesterol, than those mothers who bottle fed their babies.
Gunderson, of Kaiser Permanente Care Organization, California, states that, breast feeding unquestionably helps. It reduces the incidence of breast cancer among mothers. However, it is still indistinct how breast feeding provides a shield against diabetes and cardio-vascular disorders to the child.
Nutritional requirements and diet for a Breast feeding woman
Other dietary guidelines for a Breast feeding woman
Precautions while Breast feeding:
Stay away from caffeine, for; it gets absorbed in the human milk. The metabolism of caffeine in the baby, takes longer, in contrast to its metabolism in adults. This could cause in bad temper and irritability in the baby. Additionally, caffeine holds back the ‘milk let-down reflex’ in lactating women.
Chocolate also contains caffeine in small amounts. What’s more, chocolate contains theobromide, a stimulant, similar to caffeine, which is also known to amplify irritability in babies.
Breast feeding mother should take care of it as they have to suffer many health risks if they don't look for their diet.
These are very good tips and I might need them again one day!
This steps help me,as i am a first tym m0m
Excellent and informative article............thanks for posting